Gastronomie

Published on septembre 14th, 2014 | by Sylvie Tuaillon

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Angelina, one the most famous Parisian tea salons

C’est en 1903 que le confiseur autrichien Antoine Rumpelmayer fonde Angelina, baptisé ainsi en l’honneur de sa belle-fille. Depuis plus d’un siècle, le salon de thé situé face au jardin des tuileries à Paris s’est imposé comme un haut lieu des plaisirs gourmands parisiens. Dès son ouverture, Angelina devient l’incontournable rendez-vous de l’aristocratie parisienne.

Meringue, Chantilly legere, vermicelles de creme de marrons

Meringue, Chantille légère, vermicelles de creme de marrons. Photo par Sylvie Tuaillon.

Dans ses salons se sont croisés Proust, Coco Chanel et les plus grands couturiers français.

Meringue, light whipped cream, chestnut cream vermicelli

Meringue, légère crème fouettée, vermicelles de creme de marrons. Photo par Elle à table.

Un lieu unique pour savourer le fameux chocolat chaud dit ” l’Africain ” et l’inénarrable ” Mont-Blanc ” dont les secrets centenaires restent bien gardés.

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About the Author

benefited from a mixed culture, with a Spanish mother and a French father. She spent a long part of her childhood in Spain. She studied two years in London where she met her current British husband, whom she married thirty years later in Las Vegas. She has lived practically all her life in Paris, working as an international buyer. Traveling as often as possible she seeks new horizons. Her real passion remains literature. Settled since 2012 with her daughter and her new husband in the United States: " - I cannot imagine myself as an American, I was not already even completely French… I feel citizen of the world, my heart is a patchwork. My best friend is Turkish and lives in Istanbul. Even my dog is Belgian !!!



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