Browsing the "Gastronomy" Category

When Gastronomy rythmes with Diplomacy…

November 3rd, 2015 | by Isabelle Karamooz, Founder of FQM

On August 28, 2015, more than 150 French diplomats and foreigners gathered to honor French cuisine at Chateau La Celle-Saint-Cloud,


About Sonoma Wine Country

November 2nd, 2015 | by Molly Montgomery

For Francophiles and French tourists, California’s Wine Country is the closest thing to the French countryside you can see without


The Fight for Foie Gras

March 16th, 2015 | by Maureen Youngblood

For the great majority of Americans, eating foie gras is not a common occurrence. Many people in the United States



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