Browsing the "Gastronomy" Category

The Fight for Foie Gras

March 16th, 2015 | by Maureen Youngblood

For the great majority of Americans, eating foie gras is not a common occurrence. Many people in the United States

The Incredible Mister Paul

January 13th, 2015 | by Magalie Lopez

In the beginning, there was Bocuse: If there is an inspiring and charismatic personality who is routinely cited in the

The French Gastronomic Meal

November 13th, 2014 | by Nathalie Monsaint-Baudry

“Eating is a need, knowing how to eat is an art“– La Rochefoucauld. In the year of our grace 2010,

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