Gastronomy

Published on September 14th, 2014 | by Rebekka Laird

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With half a century behind it, Berthillon is one of the oldest ice-cream makers today


About the Author

Rebekka is 23 years old from Washington, DC and has lived in Paris and Vienna for the past year. She speaks English and German, and is slowly but surely learning French in Paris. Before that, she studied International Affairs and Political Science at James Madison University, and hopes to get her Master's in European Studies in the next few years. She enjoys travelling, reading, and cooking with her partner and French tutor, Loïc.



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