Peter Shames: Guest Speaker at World Affairs Council
October 17th, 2021 | by Isabelle Karamooz, Founder of FQM
Experienced in his field and well engaged in the process of turning computers into useful tools for scientists, Peter Shames
An Exclusive Interview with Elisabeth Holder Raberin: Le Macaron, a delicacy adored by all of Paris and the Whole World
October 15th, 2021 | by Isabelle Karamooz, Founder of FQM
It was not until around 1830 that the macaron became known in the Paris region. The first pastry chefs had
The Taste of Comfort – The Real Crepe’s homespun take on a Normandy staple
October 6th, 2021 | by Christopher Cipollini
When you walk into the doors of “The Real Crepe” on Washington Boulevard, you will automatically feel a sense of
Ode to the Old World – An Interview with Richard Terzaghi of Oh La La French Bistro
October 6th, 2021 | by Christopher Cipollini
Located indiscriminately in a quiet shopping promenade on Rampart Boulevard, Oh La La French Bistro is an oasis of culinary
Fernande Saint-Martin: Quebec’s Gertrude Stein
October 4th, 2021 | by L'OR Artiste
When raising the question of a “Quebec identity” as disclosed in the art produced by our artists, we refer to
Señoras of Excellence, Señores of Distinction Gala celebrates 16 years
October 3rd, 2021 | by Isabelle Karamooz, Founder of FQM
French Quarter Magazine has been honored to cover this fabulous Awards Gala event. Special thanks to our outstanding contributor, Marie
Cortados and A Secret Patio Make This Los Angeles French Café A Celebration in Gastronomical Pleasures
September 26th, 2021 | by Dana Corddry
“I’ve seen a lot of L.A. and I think it’s also a place of secrets: secret houses, secret lives, secret
Take a dive with Nikolina Kovalenko
September 24th, 2021 | by Laurence de Valmy
New York based artist Nikolina Kovalenko is not only inspired by nature but personally involved in its protection. Nikolina Kovalenko’s
Meet me at the Café! An Interview with David Gazzano of Le Café Du Val (Café Du Vegas)
September 22nd, 2021 | by Christopher Cipollini
When evoking the French culture, many things spring to mind: fine fashion, perfumes and sophistication, French singer Edith Piaf, French
Tips for Freshening Up Your Resume
September 15th, 2021 | by Matt Casadona
Your resume is the first thing a potential employer sees. After they post a job online, they get tons of
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Peter Shames: Guest Speaker at World Affairs Council
October 17th | by
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An Exclusive Interview with Elisabeth Holder Raberin: Le Macaron, a delicacy adored by all of Paris and the Whole World
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The Taste of Comfort – The Real Crepe’s homespun take on a Normandy staple
October 6th | by
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Ode to the Old World – An Interview with Richard Terzaghi of Oh La La French Bistro
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Fernande Saint-Martin: Quebec’s Gertrude Stein
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