Dassaï: a beautiful discovery, a hip new gastronomic concept
August 5th, 2019 | by Isabelle Karamooz, Founder of FQM
A traveling Businessman, with a unique and incomparable journey, this famous French chef and the creator of the infamous and
Browsing the "Gastronomy" Category
Finding Delicious Foods in the US with Food Writer Estelle Tracy
October 18th, 2018 | by Laurence de Valmy
Yes, you can eat well in the US, just ask Estelle Tracy! The French-born writer now shares her passion of
What does Pastry and Cooking Chef John Wilmot tell us about Las Vegas and his cooking experience?
September 26th, 2018 | by Isabelle Karamooz, Founder of FQM
John Wilmot, you’ve worked for several years as a professional pastry cook/ chef. What made you decide to enroll in
A Taste of Paris: Interview with American Author David Downie
July 10th, 2018 | by Isabelle Karamooz, Founder of FQM
I am delighted to introduce you to American author David Downie, a native San Franciscan who moved to Paris in
The cuisine of Hubert Keller for food fashionista!
January 28th, 2018 | by Teresa Tolentino
French Quarter Magazine : What are your key ingredients, give us one of your little secrets? Hubert Keller : It
Julia Child: a cultural phenomenon who was the face of French cooking in America
January 11th, 2018 | by Ankita Dutta
Julia Child was a famous American writer, chef and television personality. If you are a food lover, you must know
A meeting with Chef Pierre-Henri Morel: “I want to push the limits of French gastronomy”
November 8th, 2017 | by Julie Chaizemartin
This is a beautiful restaurant in eastern Paris, located in Perreux-sur-Marne, just a few steps away from the banks of
Encounter and Interview with 3-Star Chef Guy Savoy
July 1st, 2017 | by Isabelle Karamooz, Founder of FQM
Isabelle Karamooz : Good morning Guy Savoy! At 15, you started your apprenticeship first with chocolate maker Louis Marchand, then
Interview with chef Boudot at the Institute Le Cordon Bleu Paris
June 14th, 2017 | by Isabelle Karamooz, Founder of FQM
French Quarter Magazine: How did your tastte for cooking ome about? Chef Boudot: The taste for cooking came to me
“Le Guide Michelin”
December 23rd, 2016 | by Anne-Fleur Andrle Stephan
“Le Guide Michelin” is an institution that awards the top chefs in France with its famous stars. We all have
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