Browsing the "Gastronomy" Category

Gastronomy

Meet me at the Café! An Interview with David Gazzano of Le Café Du Val (Café Du Vegas)

September 22nd, 2021 | by Christopher Cipollini

When evoking the French culture, many things spring to mind: fine fashion, perfumes and sophistication, French singer Edith Piaf, French

Gastronomy

[:en]Interesting French Food and Drinks to Try at Home[:fr]Délicieuses Boissons et Nourritures Typiquement Françaises à Essayer Chez Soi[:]

August 2nd, 2021 | by Nellie Rodriguez

:en]French food is famous globally because of its rich style and luxury. Paris is known for its savory cocktails; the

Gastronomy

[:en]”Sweet Sin:” The Decadent World of Claude Escamilla[:fr]”Sweet Sin : ” Le Monde Gourmand à Souhait de Claude Escamilla[:]

July 25th, 2021 | by Christopher Cipollini

:en]To those visiting Las Vegas, a trip to the Linq promenade is a must. Sandwiched between two resorts on the

Gastronomy

[:en]Virtual Pastry Classes – Meeting with Pastry Chef Molly Wilkinson, A Fabulous Taste of France[:fr]Cours de Pâtisserie virtuels – Rencontre avec la Cheffe Pâtissière Molly Wilkinson, Un Fabuleux Goût de France[:]

July 19th, 2021 | by Isabelle Karamooz, Founder of FQM

:en]A pastry chef, originally from Texas, Molly Wilkinson studied in 2013 and was trained at Le Cordon Bleu in Paris.

Fashion

[:en]Adopt the French attitude for Bastille Day![:fr]Aux couleurs de la France pour le 14 juillet ![:]

July 12th, 2021 | by Laurence de Valmy

:en]Founded in 2016, French Wink is a one-stop-shop for francophiles in the US. Through French Wink, Myline Descamps and Claire

Gastronomy

[:en]Craig Carlson’s Interview with French Quarter Magazine[:fr]Une Interview de Craig Carlson avec French Quarter Magazine[:]

April 15th, 2021 | by Isabelle Karamooz, Founder of FQM

:en]“New York Times bestselling author Craig Carlson first came to France as an exchange student in 1985 and instantly fell

Gastronomy

[:en]Kookoo Sabzi | Quiche Muffin Cups With Dill Yogurt[:fr]Kookoo Sabzi | Quiche Muffins Servies Avec du Yaourt à l’Aneth[:]

April 6th, 2021 | by Nikki Karamooz

:en]Kookoo is the term used in Farsi to describe an egg-based, quiche type dish. Sabzi is Farsi for fresh herbs.

Gastronomy

[:en]Treat Yourself to A French Dining Experience At Mon Ami Gabi (Paris Hotel Casino – Las Vegas)[:fr]Offrez-vous une Expérience Culinaire à la Française chez Mon Ami Gabi (Casino de l’Hôtel Paris – Las Vegas)[:]

February 27th, 2021 | by Isabelle Karamooz, Founder of FQM

:en]Mon Ami Gabi is a classic French bistro located at the Paris Resort and Casino on the Vegas strip. “Mon Ami” means “my

Gastronomy

[:en]Angèle Ferreux-Maeght Interview: the French chef of La Guinguette d’Angèle and life in Paris after the reopening[:fr]Interview d’Angèle Ferreux-Maeght : la cheffe de La Guinguette d’Angèle et la vie à Paris après la réouverture[:]

September 7th, 2020 | by Isabelle Karamooz, Founder of FQM

:en]Angèle Ferreux-Maeght (great-granddaughter of Aimée Maeght, a well-known art dealer and publisher) is just the kind of entrepreneur that emphasizes the

Business

[:en]Sweet Devotion: Laure Thibeault and the Inspiring Story of “Nuage Cotton Candy”[:fr]Douce Dévotion : Laure Thibeault et l’Histoire Inspirante de “Nuage Cotton Candy”[:]

August 31st, 2020 | by Christopher Cipollini

:en]From the stages of Paris, to the lights of Las Vegas and ultimately family and a passion for the pleasures

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Browsing the "Gastronomy" Category

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