Gastronomy

Published on February 7th, 2024 | by Isabelle Karamooz, Founder of FQM

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Happy Camper Brings Pizza Paradise to the Las Vegas Strip: A New Gem Not-to-be Missed

Las Vegas, known for its vibrant nightlife and culinary scene, welcomed a new addition to its gastronomic landscape with the soft opening of Happy Camper at the Fashion Show Mall on January 30th and 31st. This exciting venture marks the first collaboration between Lettuce Entertain You Restaurants and Chicago-based restaurant group, Happy Hospitality, bringing a slice of pizza paradise to Sin City.

Photo Credit: French Quarter Magazine

A Vibrant Social Hub

Happy Camper is not just a restaurant — it’s a social gathering spot designed to bring people together for good times and great food. Nestled within the Fashion Show Mall, this lively establishment offers a vibrant ambiance with its playful decor, including disco balls, neon lights, and even a vintage camper. The expansive indoor and outdoor dining areas, featuring a large patio, bar, and dining room, can accommodate up to 200 guests, making it the perfect destination for gatherings of all sizes.

Photos Credit: French Quarter Magazine

Irresistible Culinary Offerings

Guests at Happy Camper can indulge in a tantalizing array of comfort foods and signature pizzas crafted with care and creativity. From mouthwatering appetizers like Queso Elote Dip and Mozzarella Breadsticks to savory options like Chicken Wings and Baja Fish Tacos, there’s something to satisfy every craving. Of course, the star of the show is the pizza, available in both Happy Camper’s signature dough and tavern-style crust. Choose from classic favorites like cheese and pepperoni or opt for specialty pizzas like BBQ Chicken and Prosciutto & Spinach.

With Gene by my side, we eagerly perused the menu, our mouths watering at the thought of the delectable offerings awaiting us. From the moment we dipped into the irresistible Whipped Feta and savored the delicious Hummus Plate, we were hooked. Also, I could not resist to eat all of the delicious French fries!!! The flavors were bold and satisfying, setting the stage for the culinary delights to come.

Photos Credit: French Quarter Magazine

Just when we thought our evening couldn’t get any better, Executive Chef Vincent Pouessel came to greet us at our table, adding a personal touch to our dining experience. His passion for food and dedication to quality were evident in every dish, and we were honored to have the opportunity to chat with him about his culinary inspirations.

With Executive Chef, Vincent Pouessel. Photos Credit: French Quarter Magazine

Refreshing Beverages and More

No meal at Happy Camper is complete without a refreshing beverage to accompany it. Sip on the signature Big A$$ Lemonade, indulge in Chambongs, or opt for a classic Margarita to elevate your dining experience. I opted for the Hot & Unbothered. For those looking to share a drink with friends, pitchers are also available, ensuring that the good times keep rolling all night long.

An Invitation to Experience Happiness

As Happy Camper continues its soft opening celebration, guests are invited to experience the joy and excitement of this newest addition to the Las Vegas dining scene. Whether you’re craving a casual lunch, a lively dinner with friends, or a late-night snack, Happy Camper has you covered. With its diverse menu, welcoming atmosphere, and prime location on the Las Vegas Strip, Happy Camper promises to be a must-visit destination for locals and tourists alike.

Photo Credit: French Quarter Magazine

Plan Your Visit

Happy Camper is open daily from 11:00 AM to 11:00 PM for dine-in, carryout, and delivery, with happy hour and weekend brunch options. Free parking is available in the private parking garage below the restaurant, accessible from Fashion Show Blvd. For more information or to make a reservation, visit www.happycamper.pizza/las-vegas/. Don’t forget to follow Happy Camper on Instagram @happycamper.lasvegas and Facebook for the latest updates and special offers.

If you want to read about a similar article featuring Executive Chef Vincent Pouessel and his culinary expertise, click HERE!

Header Photo Credit: French Quarter Magazine


About the Author

is originally from Versailles, France. Isabelle harbored a lifelong fascination with exploring the world. Her journey began at 17 when she seized the opportunity to study abroad in Rhonda, Spain, igniting a passion for travel that took her across continents. From vibrant Hong Kong to picturesque Ireland, from the historic streets of Italy to the enchanting landscapes of Morocco, she embraced diverse cultures and experiences, truly embodying the spirit of a global citizen. After several years of exploration, Isabelle found a sense of home in Los Angeles, where she immersed herself in the vibrant cultural scene while working at the French Consulate. With a deep-seated love for the arts and history, she pursued her academic endeavors, earning a Bachelor's degree in History from the University of California, Berkeley. Furthering her dedication to education, she has studied to pursue a Master's program in teaching at the University of Southern California, eventually sharing her knowledge and passion as a French instructor for aspiring students at UNLV and CSN in Nevada. Driven by her passion for storytelling and cultural exchange, Isabelle founded French Quarter Magazine, where she serves as the Editor-in-Chief. In this role, she orchestrates the publication's diverse content, from conducting interviews and pitching story ideas to capturing captivating moments through photography. Currently, she is channeling her creative energies into her first English-language work, a novel that delves into the compelling life of Coco Chanel. Filled with adventure, intrigue, and a touch of romance, her debut novel promises to captivate readers with its rich tapestry of history and emotion.



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