Wearing the French beret: a fun way to get into the French bistro spirit!
March 12th, 2023 | by Isabelle Karamooz, Founder of FQM
Recently we had a fun outing with the ladies! It’s always enjoyable to spend time with friends and explore new
Browsing the "Flavors" Category
Mardi Gras Celebration at La Tropezienne Bakery With the Ladies
March 11th, 2023 | by Isabelle Karamooz, Founder of FQM
While New Orleans may be the capital of Mardi Gras, there are many other countries (France, Brazil, Italy, Germany, England…)
6 Reasons You Must Try Soy Foods In 2023
February 27th, 2023 | by Rebecca D. Walker
Soy foods have been a staple in many Asian cultures for centuries, but in recent years they have gained popularity
Exploring the French Influences on New Orleans Cuisine
February 3rd, 2023 | by Maisy Parker
New Orleans, is la ville de la bonne bouffe (the city of good food)! And who do we have to
Foodie’s Guide to the Best French Restaurants in Las Vegas
December 14th, 2022 | by Marie Samson
French culture is where the modern restaurant emerged, and the French have elevated cuisine to fine art. We enjoy trying
The Patrick Guilbaud Restaurant: Lunch in One of Dublin’s Best French Restaurants
October 30th, 2022 | by Isabelle Karamooz, Founder of FQM
Recognized as one of the best in Ireland, The Patrick Guilbaud restaurant obtained its first Michelin star in 1988 and
5 Fancy Restaurants in Paris to Add to Your Check-List
August 2nd, 2022 | by Thomas Glare
What do you imagine when hearing “French restaurant?” Do you already have some specific names to attend? What to expect
Discover the City’s Historic French Quarter at Napoleon House and Experience the Magic of New Orleans
July 24th, 2022 | by Isabelle Karamooz, Founder of FQM
Louisiana is undeniably one of the “must-see” destinations in the United States. The southern states offer a sense of authenticity,
Live from the Versailles Kitchen of Pastry Chef, Molly Wilkinson – An Interview With French Quarter Magazine
July 11th, 2022 | by Isabelle Karamooz, Founder of FQM
How has your pastry classes business changed since you got into it? Or has it? It’s changed quite a bit!
An Exclusive Interview with Elisabeth Holder Raberin: Le Macaron, a delicacy adored by all of Paris and the Whole World
December 9th, 2021 | by Isabelle Karamooz, Founder of FQM
It was not until around 1830 that the macaron became known in the Paris region. The first pastry chefs had
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I cannot tell you how excited I am to get your book. I'm trying to write a story involving Reunion…