A French Caviar Using Sustainable and Eco-friendly Methods
Caviar de Neuvic is a renowned caviar brand from France. The company is based in the town of Neuvic-sur-l’Isle, which is located in the Dordogne region in southwestern France.
Caviar de Neuvic produces high-quality caviar using sustainable and eco-friendly methods. The company specializes in the production of Acipenser Baeri caviar, which is known for its delicate flavor and texture.
If you’re interested in trying Caviar de Neuvic, you can purchase it online through the company’s website (https://caviar-de-neuvic.com/en/) or from select gourmet food stores and luxury food markets. The caviar is also served in many high-end restaurants and hotels around the world.
In addition to their signature Acipenser Baeri caviar, Caviar de Neuvic also offers a range of other caviar products, including smoked caviar, salmon roe, and sturgeon fillets. So, whether you’re a caviar connoisseur or simply looking to try something new and delicious, Caviar de Neuvic is definitely worth checking out!
Header Photo Credit: Igor Lukin from Pixabay.
About the Author
Isabelle Karamooz, Founder of FQM is originally from Versailles, France. She always wanted to see the world, which she did starting at 17 when she had the fortunate opportunity to study abroad in Rhonda, Spain. She traveled the world from Hong Kong to Taiwan, from Ireland to Austria, to Luxembourg, Liechtenstein and Monaco, and discovered the entire countries of Italy and Morocco. She really feels like a citizen of the world. She finally settled several years in Los Angeles where she worked at the French Consulate of Los Angeles. Passionate about the Arts and History, she earned a Bachelor's degree in History from the University of California Berkeley and studied for a Master program in education at the University of Southern California, then she went on to teach French to aspiring UNLV and CSN students in Nevada. She is the founder and Editor in chief of French Quarter Magazine, in which she writes, interviews people in a wide range of circumstances, pitches story ideas to writers and journalists, takes photos, and is currently writing her first translated work, which spans the life of Coco Chanel and is filled with adventure, intrigue, history and love.
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