Steak-Frites to Flexitarian: How French Eating Habits Are Changing
December 14th, 2025 | by Geraldine Provost
For many, French food conjures images of steak-frites and boeuf bourguignon, buttery sauces and crusty baguettes, pâté and foie gras. It
December 14th, 2025 | by Geraldine Provost
For many, French food conjures images of steak-frites and boeuf bourguignon, buttery sauces and crusty baguettes, pâté and foie gras. It
December 6th, 2025 | by Geraldine Provost
Paris at Christmas does not shout for attention. It lowers its voice. While the grands magasins sparkle and the boulevards
December 3rd, 2025 | by Geraldine Provost
Las Vegas in December is unlike any other place on earth. The desert air turns crisp, the city wraps itself
December 1st, 2025 | by Geraldine Provost
There are desserts that comfort, and desserts that dazzle. And then there are desserts that feel like stepping into a
November 13th, 2025 | by Geraldine Provost
The dining room is the heart of the home; it’s where bonds are strengthened and stories are shared. This is
October 31st, 2025 | by Geraldine Provost
For decades, the Japanese traveler was one of the world’s most elegant wanderers. Their presence was unmistakable in Parisian pâtisseries,
August 20th, 2025 | by Geraldine Provost
France has long been the heartbeat of art and culture, home to some of the most influential artists, writers, and
August 20th, 2025 | by Geraldine Provost
When it comes to luxury consumption, few countries rival France in significance. Renowned for its rich history in fashion, art,
August 19th, 2025 | by Geraldine Provost
Welcome to the Palais Brongniart, the glamorous venue that once housed the Paris Stock Exchange, or as the locals affectionately call
July 19th, 2025 | by Geraldine Provost
There’s a quiet design revolution underway in American homes, and it has everything to do with the allure of French
Fantastic read! This article does an excellent job of breaking down what smart homes are and how they’re transforming modern…