The Most Anticipated Restaurant Openings in Paris This Season

If you’re planning a trip to the City of Light, the buzz is real around the restaurant openings in Paris this season. New venues are opening all over the city, offering fresh takes on food, design, and atmosphere. Whether you’re a local or a visitor, these openings bring new energy and flavor. Here, you’ll find the most exciting restaurant opening in Paris this season—where to book, when to go, and what to try.

Photo by Thorsten technoman: https://www.pexels.com/photo/picture-of-eiffel-tower-338515/

Celebrating French cuisine in a new light

French cuisine remains a magnet for food lovers in Paris. Classic dishes, modern techniques, and fresh local produce still define the scene. Many chefs now reimagine long-loved recipes, creating lighter and more playful plates. This creative energy keeps Parisian gastronomy vibrant, showing how tradition and innovation can share the same table.

Amid the latest restaurant openings, diners can expect menus that honor heritage while adding a modern twist. These restaurants celebrate comfort and creativity together, proving that French cuisine continues to evolve while keeping its signature charm alive.

Visiting and exploring Paris—and taking breaks to eat delicious food

Exploring Paris means balancing its art, history, and food with a sense of curiosity. Every district offers its own rhythm—from morning croissants in Montmartre to late dinners in Saint-Germain. Visitors soon discover why France is the perfect place to start your next adventure because it offers something for everyone. Between museums and markets, there’s always time to pause for a meal or coffee break.

The restaurant opening in Paris this season makes those pauses even better, turning each stop into a small culinary event. These breaks remind travelers that exploring Paris also means tasting it, one delicious moment at a time.

Mischief by Chef Erica Paredes (Haut-Marais)

This autumn, chef Erica Paredes brings her bold style back to the spotlight with Mischief, located at 25 Rue des Gravilliers in the Haut-Marais. Known for her creative flavor combinations and warm hospitality, Paredes offers food that feels personal yet exciting. Expect dishes inspired by her Filipino roots, combined with Parisian ingredients and a playful approach to plating.

Mischief stands out among the most anticipated restaurant openings in Paris this season, thanks to its mix of comfort food, storytelling, and vibrant design. Each dish tells a story of travel, culture, and joy. With its inviting atmosphere and heartfelt menu, Mischief is set to become a favorite for locals and visitors eager to experience something both familiar and new.

Restaurant openings in Paris this season will leave you enchanted. Photo by Rene Terp: https://www.pexels.com/photo/a-person-pouring-wine-in-the-glass-13788550/

Bigoudi rooftop (Trocadéro)

For panoramic dining above Paris, Bigoudi promises a setting where great food meets breathtaking views. Perched at 38 Avenue Raymond Poincaré in the 16th arrondissement, this rooftop by Brasseries à la Mode opens its doors to long summer evenings and late-night gatherings. Its Mediterranean-inspired menu features grilled seafood, vibrant salads, and refreshing desserts that feel light yet satisfying.

Guests can enjoy creative cocktails and iconic French drinks while watching the Eiffel Tower sparkle in the distance. Bigoudi perfectly captures the relaxed energy of Paris evenings — elegant but never formal. As one of the standout restaurant openings, it invites everyone to slow down, share a meal, and take in the city from a fresh new perspective.

Kinugawa Rive Gauche (Left Bank, 7th arr.)

On the Left Bank, Kinugawa Rive Gauche blends Japanese precision with Parisian charm. The restaurant, an extension of the famed Kinugawa brand, brings its elegant energy to a new rooftop space overlooking the city. Its menu balances refined sushi, delicate tempura, and smoky grilled dishes served with quiet sophistication. Warm lighting, clean lines, and soft music create a calm atmosphere for both lunch and dinner.

Each dish highlights detail and respect for ingredients, reflecting the essence of contemporary Japanese cuisine. As one of the most exciting restaurant openings in Paris this season, Kinugawa Rive Gauche redefines cross-cultural dining, offering an experience where modern Japan meets timeless Paris in perfect culinary harmony.

Aqua Kyoto (Champs-Élysées)

Aqua Kyoto, set to open at 26 Avenue des Champs-Élysées, brings a luxurious twist to modern Japanese dining. The restaurant pairs artistic presentation with bold flavors, offering sushi, sashimi, and dishes grilled over binchotan charcoal for a rich, smoky finish. Inside, guests can expect sleek interiors, soft lighting, and a stylish terrace that makes it ideal for both casual lunches and evening gatherings. The drinks list will feature premium sake, cocktails, and wines designed to complement the refined menu.

Among the most anticipated restaurant openings, Aqua Kyoto captures the balance between Tokyo’s vibrant dining culture and Paris’s love for fine taste, making it a destination for anyone who values precision and beauty in every bite.

Restaurants will offer both traditional and new dishes. Photo by Julia Filirovska: https://www.pexels.com/photo/cooked-food-on-the-table-8252831/

L’Arrêt by The Grey (7th arr.)

L’Arrêt marks an exciting Paris debut for chef Mashama Bailey, co-founder of the celebrated restaurant The Grey in Savannah, Georgia. Located in the elegant 7th arrondissement, this new spot blends Southern comfort food with refined French influence. Diners can expect soulful flavors, warm hospitality, and dishes that highlight local Parisian ingredients with a Southern accent. The dessert menu will feature classics with a French twist, including whipped Crème Chantilly served over seasonal fruits and pastries.

This thoughtful blend of culinary traditions creates a dining experience both familiar and original. L’Arrêt brings together two culinary cultures in a way that feels both natural and exciting.

Miso Hanada (Chef Masayoshi Hanada – Japanese fine dining)

Chef Masayoshi Hanada’s upcoming restaurant is already creating anticipation among food enthusiasts in Paris. Known for his elegant approach to Japanese fine dining, Hanada blends subtle flavors with precision and artistry. His new venture, opening in summer 2025, will feature a minimalist design, an intimate dining room, and a seasonal omakase menu focused on seafood and umami depth.

Every course will reflect balance and restraint, hallmarks of Hanada’s style. As a result, Miso Hanada promises an experience where every bite feels deliberate, refined, and deeply satisfying—a celebration of simplicity elevated by perfect execution.

Paris’s New Dining Wave

The restaurant openings in Paris this season highlight the city’s endless creativity and passion for food. From rooftops to hidden gems, each venue adds a new flavor to its dining scene. Paris proves once again that innovation and tradition can share the same table—beautifully and deliciously.

Author bio

John Carson is a travel and food writer, passionate about exploring the world’s ever-changing culinary scene. He covers restaurant openings, hidden cafés, and dining trends that define modern culture. When he’s not writing, John can be found sampling pastries or discovering new chefs.

Header Photo Credit: Thorsten technoman https://www.pexels.com/photo/picture-of-eiffel-tower-338515/