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				About Isabelle Karamooz, Founder of FQM
				
				Isabelle Karamooz, Founder of FQM is originally from Versailles, France. Isabelle harbored a lifelong fascination with exploring the world. Her journey began at 17 when she seized the opportunity to study abroad in Rhonda, Spain, igniting a passion for travel that took her across continents. From vibrant Hong Kong to picturesque Ireland, from the historic streets of Italy to the enchanting landscapes of Morocco, she embraced diverse cultures and experiences, truly embodying the spirit of a global citizen.
After several years of exploration, Isabelle found a sense of home in Los Angeles, where she immersed herself in the vibrant cultural scene while working at the French Consulate. With a deep-seated love for the arts and history, she pursued her academic endeavors, earning a Bachelor's degree in History from the University of California, Berkeley. Furthering her dedication to education, she has studied to pursue a Master's program in teaching at the University of Southern California, eventually sharing her knowledge and passion as a French instructor for aspiring students at UNLV and CSN in Nevada.
Driven by her passion for storytelling and cultural exchange, Isabelle founded French Quarter Magazine, where she serves as the Editor-in-Chief. In this role, she orchestrates the publication's diverse content, from conducting interviews and pitching story ideas to capturing captivating moments through photography. Currently, she is channeling her creative energies into her first English-language work, a novel that delves into the compelling life of Coco Chanel. Filled with adventure, intrigue, and a touch of romance, her debut novel promises to captivate readers with its rich tapestry of history and emotion.
				
				
 
				
									
				
				
					
			
			
	
		
		October 30th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		Born in Romania, Yvonne L. Rodriguez embodies the essence of the American Dream—courage, passion, and perseverance. An immigrant who built
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		October 6th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		San Francisco—In the storied galleries of the Legion of Honor, a new exhibition opens this fall that promises to challenge
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		August 22nd, 2025 | by Isabelle Karamooz, Founder of FQM
		
		Gardens surrounding historic chateaux hold more than just plants. They carry centuries of stories, grand visions, and noble ambition. But
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		August 2nd, 2025 | by Isabelle Karamooz, Founder of FQM
		
		At a time when global attention is focused on SpaceX and booming American ventures, France is quietly carving its own
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		July 19th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		The French are masters of many things—fashion, food, flirtation—but their true genius may lie in how they spend their weekends.
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		July 18th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		In France, dining is never just about food. It’s an orchestrated ritual, a performance of taste, tradition, and togetherness that
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		July 6th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		The Vital Importance of Heritage Preservation and Understanding Emigration In a constantly changing world, reconnecting with our roots has never
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		July 5th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		Retirement abroad has been increasingly popular in recent years, however somewhat less common for citizens of the United States, with
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		June 30th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		Paul Cézanne left the world with countless masterpieces—but also with traces, forgotten brushstrokes that lay hidden for over a century
		
		
	
	 
	
		
		
    	
	
	
	
	
		
		June 27th, 2025 | by Isabelle Karamooz, Founder of FQM
		
		French Patisserie pop-ups in Los Angeles have become a local favorite for anyone craving buttery croissants, airy choux, and sweet
		
		
	
	 
	
 
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