Remembering Iris Apfel: An Icon of Style and Individuality
March 7th, 2024 | by Isabelle Karamooz, Founder of FQM
American fashion icon Iris Apfel, known for her bold style and larger-than-life personality, passed away on March 1st, 2024, at
Saffron Cioppino Stew: It’s What’s for Dinner!
March 5th, 2024 | by Nikki Karamooz
The seafood stew of your dreams, this easy Cioppino stew is comfort food in a bowl! It is loaded with
Embracing Provence: A Journey of Joie de Vivre with Cynthia Moos
February 28th, 2024 | by Laurence de Valmy
Since making the life-altering decision to relocate to the United States a decade ago, Cynthia Moos, a native of Provence
Event: A Special Easter Brunch at La Tropezienne French Bakery!
February 28th, 2024 | by Isabelle Karamooz, Founder of FQM
On Saturday, March 23rd from 11 am to 1 pm, join us to “A Special Easter Brunch” at La Tropezienne
The Art of Slow Living: Embracing the French Approach to Joy and Leisure
February 23rd, 2024 | by Charlie Fletcher
Whether you live in France, America, or elsewhere, you’ve likely heard someone utter the phrase, ‘joie de vivre.’ It means
Exploring the Vibrant Tapestry of Culture at Marché Bastille
February 20th, 2024 | by Geraldine Provost
Nestled in the heart of Paris, Marché Bastille on a Sunday offers a captivating glimpse into the rich tapestry of
Exploring the Charms of Montmartre: A Journey to Paris’s Iconic Hill
February 20th, 2024 | by Geraldine Provost
When delving into the rich tapestry of Parisian history, one cannot overlook the enchanting allure of the 18th arrondissement, particularly
Indulging in Oysters: A February Feast
February 17th, 2024 | by Geraldine Provost
As the chilly winds of February sweep across the land, one culinary delight continues to reign supreme: oysters. Despite the
Exploring the Culinary Magic of a Chef: Perfecting Pastries!
February 17th, 2024 | by Geraldine Provost
Embrace creativity and innovation in your culinary adventures. We are uncovering indispensable baking tools that could revolutionize your baking experience,
Decoding French Ciders: Perfect Pairings for Your Crêpes
February 17th, 2024 | by Geraldine Provost
Indulging in the delicate folds of a freshly made crêpe is a culinary experience like no other, but when it
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Fantastic read! This article does an excellent job of breaking down what smart homes are and how they’re transforming modern…