A French Caviar Using Sustainable and Eco-friendly Methods

Caviar de Neuvic is a renowned caviar brand from France. The company is based in the town of Neuvic-sur-l’Isle, which is located in the Dordogne region in southwestern France.

Caviar de Neuvic produces high-quality caviar using sustainable and eco-friendly methods. The company specializes in the production of Acipenser Baeri caviar, which is known for its delicate flavor and texture.

If you’re interested in trying Caviar de Neuvic, you can purchase it online through the company’s website (https://caviar-de-neuvic.com/en/) or from select gourmet food stores and luxury food markets. The caviar is also served in many high-end restaurants and hotels around the world.

In addition to their signature Acipenser Baeri caviar, Caviar de Neuvic also offers a range of other caviar products, including smoked caviar, salmon roe, and sturgeon fillets. So, whether you’re a caviar connoisseur or simply looking to try something new and delicious, Caviar de Neuvic is definitely worth checking out!

Header Photo Credit: Igor Lukin from Pixabay.

About the Author

Isabelle Karamooz, Founder of FQM is originally from Versailles, France. Isabelle harbored a lifelong fascination with exploring the world. Her journey began at 17 when she seized the opportunity to study abroad in Rhonda, Spain, igniting a passion for travel that took her across continents. From vibrant Hong Kong to picturesque Ireland, from the historic streets of Italy to the enchanting landscapes of Morocco, she embraced diverse cultures and experiences, truly embodying the spirit of a global citizen. After several years of exploration, Isabelle found a sense of home in Los Angeles, where she immersed herself in the vibrant cultural scene while working at the French Consulate. With a deep-seated love for the arts and history, she pursued her academic endeavors, earning a Bachelor's degree in History from the University of California, Berkeley. Furthering her dedication to education, she has studied to pursue a Master's program in teaching at the University of Southern California, eventually sharing her knowledge and passion as a French instructor for aspiring students at UNLV and CSN in Nevada. Driven by her passion for storytelling and cultural exchange, Isabelle founded French Quarter Magazine, where she serves as the Editor-in-Chief. In this role, she orchestrates the publication's diverse content, from conducting interviews and pitching story ideas to capturing captivating moments through photography. Currently, she is channeling her creative energies into her first English-language work, a novel that delves into the compelling life of Coco Chanel. Filled with adventure, intrigue, and a touch of romance, her debut novel promises to captivate readers with its rich tapestry of history and emotion.