Ankita Dutta earned a bachelor’s degree in Dairy Technology. She completed her training from AMUL and worked in the Dairy & Food Industry for 3 years in xhich she was to taste various food. Her passion for writing started in 2015 and mainly write about Food culture. Her favorite pastime is cooking. Being a Bengali, she thinks that French cuisine has a lot of similarity with Bengali cuisine. She said that « French people love to accompany their meals with rice and potatoes and use mustard for preparing delicious meals. » Her love for French food and the French language led her to wish to contribute to French Quarter Magazine.
Welcome to French Quarter Magazine (FQM) ! This publication is an international art & cultural-diplomatic magazine, bilingual in English-French version.
The magazine contains not only fashion, gastronomy, history, travel and lifestyle topics, but also matters related to journalism, culture, art, business and highlights various events connected to both country and the world.
FQM aims to connect a diverse community to provide publicity, create general awareness, inform, entertain and inspire readers and offers a cultural journey filled with eclectic articles and interviews written by many dedicated contributors on art, culture & diplomacy. It seeks to help expand the influence of French culture, the knowledge of history, culture and all the arts as well as to transmit and safeguard the skills, love of the arts and technology through cultural events, seminars, conferences with diplomats, business women & men and artists for our members and our readers.
FQM is distributed not only in Las Vegas, Los Angeles but also abroad. The magazine is often invited to cultural and fashion events abroad, such as opening of exhibitions throughout the United States and France, Fashion Week in Paris, Monaco, Los Angeles and New York, etc.
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