About Ankita Dutta

Ankita Dutta earned a bachelor’s degree in Dairy Technology. She completed her training from AMUL and worked in the Dairy & Food Industry for 3 years in xhich she was to taste various food. Her passion for writing started in 2015 and mainly write about Food culture. Her favorite pastime is cooking. Being a Bengali, she thinks that French cuisine has a lot of similarity with Bengali cuisine. She said that « French people love to accompany their meals with rice and potatoes and use mustard for preparing delicious meals. » Her love for French food and the French language led her to wish to contribute to French Quarter Magazine.

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