September 7th, 2020 | by Isabelle Karamooz, Founder of FQM
Angèle Ferreux-Maeght (great-granddaughter of Aimée Maeght, a well-known art dealer and publisher) is just the kind of entrepreneur that emphasizes the
September 6th, 2020 | by Isabelle Karamooz, Founder of FQM
Just has the restaurants are reopening after months of closure, French Quarter Magazine salutes one of France’s most celebrated macarons
August 31st, 2020 | by Christopher Cipollini
From the stages of Paris, to the lights of Las Vegas and ultimately family and a passion for the pleasures
May 19th, 2020 | by Laurence de Valmy
French Food writer and Chocolate sommelier Estelle Tracy, based in Pennsylvania hosts regular chocolate tastings at wineries and private clubs,
February 7th, 2020 | by Laurence de Valmy
Ludovic Tendron interview
January 4th, 2020 | by Isabelle Karamooz, Founder of FQM
How would you describe yourself in three words? Courageous, Tenacious and French How would you describe Ladurée in three words?
January 3rd, 2020 | by Christopher Cipollini
Jean-Philippe Khodara began a small chocolatier business for that most French of reasons – love for a beautiful woman. Now,
January 3rd, 2020 | by Isabelle Karamooz, Founder of FQM
Jimmy Lisnard, how would you describe yourself in three words? Passionate, pragmatic, tireless You have worked in France where food
December 4th, 2019 | by Elaine and Scott Harris
A day of wine tasting in the area offers many choices for first timers and experienced oenophiles exploring the diversity
November 8th, 2019 | by Philippe Traversian
Located on the corner of Route de Saint Cyr and Satory Street, a pedestrian artery strewn with many tables, this