“Rowena & Friends,” a VIP/Red Carpet Private Event with Chef Carla Pellegrino at Dough House, her Newest Venture, a fine Italian restaurant in Las Vegas

Las Vegas’s newest Carla Pellegrino venture opened with its VIP/Red Carpet Private Event last October 1^st, 2021 in Spring Valley. Chef Carla has overseen a menu consisting of charcuterie and cheeses, appetizers, house-made pastas, a seasonal salad, as well as a selection of desserts accompanied by DJs, a cocktail bar, and curated wine selections.

To view the short film about the evening, click on the video:

It’s been many years since the Brazilian-born, Italian-raised chef, Chef Carla Pellegrino debuted her first Italian/brazilian eateries with Baldoria Restaurant in NYC with Frank Pellegrino Jr., Rao’s at Caesars Palace, Bratalian Neapolitan Cantina in Henderson, Bacio at the Tropicana, Meatball Spot at Town Square, Touché in Miami and California’s Majestic Yosemite Hotel. Now, she is ramping up again to open her latest venture in Spring Valley, Dough House, an Italian cuisine with French flair, scheduled to be opened to the public on November 4^th.

The new restaurant located at the Eldan Center, designed with a Greco-Roman facade, is at the intersection of Russell Road and Rainbow Boulevard that was occupied by Mama Leonie Ristorante, and later the Go Vegan Café until May 2021.

The owners of this new restaurant are sisters, Axenia and Marina Cobzac.

Dough House, is a fresh, new neighborhood restaurant, offering familiar Italian classics in a comfortable and lively setting. The varied menu offers a perfect match for any appetite or occasion. Dough House is your spot for date night, a family dinner, celebration with friends, a lunch meeting, or a quick bite at the bar. With a focus on engaging and friendly service, perfectly executed classic dishes and an Italian inspired bar, the team at Dough House hope to ensure a memorable dining experience each and every time.

We have been thrilled to attend this wonderful opening night and we look forward to the public opening next week!

About the Author

Isabelle Karamooz, Founder of FQM is originally from Versailles, France. Isabelle harbored a lifelong fascination with exploring the world. Her journey began at 17 when she seized the opportunity to study abroad in Rhonda, Spain, igniting a passion for travel that took her across continents. From vibrant Hong Kong to picturesque Ireland, from the historic streets of Italy to the enchanting landscapes of Morocco, she embraced diverse cultures and experiences, truly embodying the spirit of a global citizen. After several years of exploration, Isabelle found a sense of home in Los Angeles, where she immersed herself in the vibrant cultural scene while working at the French Consulate. With a deep-seated love for the arts and history, she pursued her academic endeavors, earning a Bachelor's degree in History from the University of California, Berkeley. Furthering her dedication to education, she has studied to pursue a Master's program in teaching at the University of Southern California, eventually sharing her knowledge and passion as a French instructor for aspiring students at UNLV and CSN in Nevada. Driven by her passion for storytelling and cultural exchange, Isabelle founded French Quarter Magazine, where she serves as the Editor-in-Chief. In this role, she orchestrates the publication's diverse content, from conducting interviews and pitching story ideas to capturing captivating moments through photography. Currently, she is channeling her creative energies into her first English-language work, a novel that delves into the compelling life of Coco Chanel. Filled with adventure, intrigue, and a touch of romance, her debut novel promises to captivate readers with its rich tapestry of history and emotion.