Kookoo Sabzi | Quiche Muffin Cups With Dill Yogurt
April 6th, 2021 | by Nikki Karamooz
Kookoo is the term used in Farsi to describe an egg-based, quiche type dish. Sabzi is Farsi for fresh herbs.
Browsing the "Flavors" Category
Treat Yourself to A French Dining Experience At Mon Ami Gabi (Paris Hotel Casino – Las Vegas)
February 27th, 2021 | by Isabelle Karamooz, Founder of FQM
Mon Ami Gabi is a classic French bistro located at the Paris Resort and Casino on the Vegas strip. “Mon Ami” means “my
Angèle Ferreux-Maeght Interview: the French chef of La Guinguette d’Angèle and life in Paris after the reopening
September 7th, 2020 | by Isabelle Karamooz, Founder of FQM
Angèle Ferreux-Maeght (great-granddaughter of Aimée Maeght, a well-known art dealer and publisher) is just the kind of entrepreneur that emphasizes the
Sweet Devotion: Laure Thibeault and the Inspiring Story of “Nuage Cotton Candy”
August 31st, 2020 | by Christopher Cipollini
From the stages of Paris, to the lights of Las Vegas and ultimately family and a passion for the pleasures
Ludovic Tendron on his negotiation book, gastro-diplomacy and inspiring French places
February 7th, 2020 | by Laurence de Valmy
Ludovic Tendron interview
An interview with Elisabeth Holder Raberin, Co-President of Ladurée, the famed pastry boutique
January 4th, 2020 | by Isabelle Karamooz, Founder of FQM
How would you describe yourself in three words? Courageous, Tenacious and French How would you describe Ladurée in three words?
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I cannot tell you how excited I am to get your book. I'm trying to write a story involving Reunion…