Browsing the "Flavors" Category

Flavors

Angèle Ferreux-Maeght Interview: the French chef of La Guinguette d’Angèle and life in Paris after the reopening

September 7th, 2020 | by Isabelle Karamooz, Founder of FQM

Angèle Ferreux-Maeght (great-granddaughter of Aimée Maeght, a well-known art dealer and publisher) is just the kind of entrepreneur that emphasizes the

Business

Sweet Devotion: Laure Thibeault and the Inspiring Story of “Nuage Cotton Candy”

August 31st, 2020 | by Christopher Cipollini

From the stages of Paris, to the lights of Las Vegas and ultimately family and a passion for the pleasures

Flavors

Ludovic Tendron on his negotiation book, gastro-diplomacy and inspiring French places

February 7th, 2020 | by Laurence de Valmy

Ludovic Tendron interview

Flavors

An interview with Elisabeth Holder Raberin, Co-President of Ladurée, the famed pastry boutique

January 4th, 2020 | by Isabelle Karamooz, Founder of FQM

How would you describe yourself in three words? Courageous, Tenacious and French How would you describe Ladurée in three words?

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