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Flavors

Ludovic Tendron on his negotiation book, gastro-diplomacy and inspiring French places

February 7th, 2020 | by Laurence de Valmy

Ludovic Tendron interview

Flavors

An interview with Elisabeth Holder Raberin, Co-President of Ladurée, the famed pastry boutique

January 4th, 2020 | by Isabelle Karamooz, Founder of FQM

How would you describe yourself in three words? Courageous, Tenacious and French How would you describe Ladurée in three words?

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