Dassaï: a beautiful discovery, a hip new gastronomic concept
August 5th, 2019 | by Isabelle Karamooz, Founder of FQM
A traveling Businessman, with a unique and incomparable journey, this famous French chef and the creator of the infamous and
August 5th, 2019 | by Isabelle Karamooz, Founder of FQM
A traveling Businessman, with a unique and incomparable journey, this famous French chef and the creator of the infamous and
October 18th, 2018 | by Laurence de Valmy
Yes, you can eat well in the US, just ask Estelle Tracy! The French-born writer now shares her passion of
September 26th, 2018 | by Isabelle Karamooz, Founder of FQM
John Wilmot, you’ve worked for several years as a professional pastry cook/ chef. What made you decide to enroll in
July 10th, 2018 | by Isabelle Karamooz, Founder of FQM
I am delighted to introduce you to American author David Downie, a native San Franciscan who moved to Paris in
January 28th, 2018 | by Teresa Tolentino
French Quarter Magazine : What are your key ingredients, give us one of your little secrets? Hubert Keller : It
January 11th, 2018 | by Ankita Dutta
Julia Child was a famous American writer, chef and television personality. If you are a food lover, you must know
November 8th, 2017 | by Julie Chaizemartin
This is a beautiful restaurant in eastern Paris, located in Perreux-sur-Marne, just a few steps away from the banks of
July 1st, 2017 | by Isabelle Karamooz, Founder of FQM
Isabelle Karamooz : Good morning Guy Savoy! At 15, you started your apprenticeship first with chocolate maker Louis Marchand, then
June 14th, 2017 | by Isabelle Karamooz, Founder of FQM
French Quarter Magazine: How did your tastte for cooking ome about? Chef Boudot: The taste for cooking came to me
December 23rd, 2016 | by Anne-Fleur Andrle Stephan
“Le Guide Michelin” is an institution that awards the top chefs in France with its famous stars. We all have