“Le Guide Michelin”
December 23rd, 2016 | by Anne-Fleur Andrle Stephan
“Le Guide Michelin” is an institution that awards the top chefs in France with its famous stars. We all have
Browsing the "Gastronomy" Category
In Languedoc, Paul Mas wines dress in Daum
October 19th, 2016 | by Julie Chaizemartin
An exceptional place for an exceptional wine. The launch of the Astelia AAA Crystal 2015 cuvee from Les Domaines Paul
My first cooking workshop with Chef Ollivier Christien at the Le Cordon Bleu Institute
August 19th, 2016 | by Isabelle Karamooz, Founder of FQM
This summer, I attended my first cooking class at the institute Le Cordon Bleu Paris. Recruitment and development manager of
Welcome to The Table Cambridge restaurant in Massachusetts !
July 4th, 2016 | by Anne-Fleur Andrle Stephan
Over the last decade, cooking shows of all kinds invaded both French and American television. From “Top Chef” to “Masterchef,”
Open Letter to Pamela Anderson
March 16th, 2016 | by Anne-Fleur Andrle Stephan
My dear Pamela, I cannot stay in the dark any longer, Pam. I need to voice my opinion and to
When Gastronomy rythmes with Diplomacy…
November 3rd, 2015 | by Isabelle Karamooz, Founder of FQM
On August 28, 2015, more than 150 French diplomats and foreigners gathered to honor French cuisine at Chateau La Celle-Saint-Cloud,
Interview with Eric Klein, Executive chef at Spago in Las Vegas
November 2nd, 2015 | by Isabelle Karamooz, Founder of FQM
Credits of the interview Editor of the interview: Isabelle Karamooz Interviewer: Isabelle Karamooz Editor: Isabelle Karamooz Transcription & video: Pascale
About Sonoma Wine Country
November 2nd, 2015 | by Molly Montgomery
For Francophiles and French tourists, California’s Wine Country is the closest thing to the French countryside you can see without
The Key to Unlocking Bordeaux Wine Country
August 13th, 2015 | by Amy Lynne Hayes
Bordeaux is supposed to be the capital of wines. With more than 7,000 chateaux, the region has carefully cultivated a
Welcome to Crêpes Canaveral !
August 9th, 2015 | by Anne-Fleur Andrle Stephan
The other day, I was browsing the Internet over my lunch break, when I found an article on my favorite,
-
RECENT POSTS
-
Book Review: “Rosa Parks – The woman who dared to say no!” by Sophie de Mullenheim
October 29th | by
-
Shooting Amid Pandemic and Social Change: an Interview with Patricia McKenzie
October 24th | by
-
Isabelle Piana and Stefy Gamboni in an Exclusive Interview – The Release of their Album “Seule la Nuit – Solo la Notte”
October 21st | by
-
Interview with Mr. Ethuin, General Manager of the Hôtel Métropole Monte-Carlo, a luxury establishment with an original and innovative concept
October 21st | by
-
Cosmopolis: an exhibition in tribute to the diversity and resilience of New York
October 19th | by
-