July 11th, 2022 | by Isabelle Karamooz, Founder of FQM
How has your pastry classes business changed since you got into it? Or has it? It’s changed quite a bit!
March 30th, 2022 | by Isabelle Karamooz, Founder of FQM
When I interviewed Daniel Lamarre in October 2021, the former CEO of the Cirque du Soleil and current Executive Vice-Chairman
January 6th, 2022 | by Isabelle Karamooz, Founder of FQM
Each month, we will present the portrait of an expatriate. This week, we had the chance to meet Robert Couturier
December 28th, 2021 | by Isabelle Karamooz, Founder of FQM
If you’re someone who’s fascinated by the culture in Paris, then you know that they’re a literary city through and
December 14th, 2021 | by Isabelle Karamooz, Founder of FQM
As a French expatriate in the United States, it sometimes (even often) happens that we miss France, and watching French
December 9th, 2021 | by Isabelle Karamooz, Founder of FQM
It was not until around 1830 that the macaron became known in the Paris region. The first pastry chefs had
November 18th, 2021 | by Isabelle Karamooz, Founder of FQM
Invited to the VIP/Media Night, red carpet and the ribbon cutting & ceremony to get an early look at the
November 10th, 2021 | by Isabelle Karamooz, Founder of FQM
Terry Kalagian is the Executive Vice President of Creative Content for Gaumont U.S., which is part of the television division of
November 4th, 2021 | by Isabelle Karamooz, Founder of FQM
How long have you been making soap and how did you get started?I first started to make my own cosmetics
November 4th, 2021 | by Isabelle Karamooz, Founder of FQM
What would a good author be without a good publisher? Since 2015, The Conrad Press has been well known for
Fantastic read! This article does an excellent job of breaking down what smart homes are and how they’re transforming modern…