Chef Nikki’s Kookoo Sabzi Recipe
March 16th, 2023 | by Nikki Karamooz
Kookoo is the term used in Farsi to describe an egg-based, quiche type dish. Sabzi is Farsi for fresh herbs.
March 16th, 2023 | by Nikki Karamooz
Kookoo is the term used in Farsi to describe an egg-based, quiche type dish. Sabzi is Farsi for fresh herbs.
March 12th, 2023 | by Isabelle Karamooz, Founder of FQM
Recently we had a fun outing with the ladies! It’s always enjoyable to spend time with friends and explore new
March 11th, 2023 | by Isabelle Karamooz, Founder of FQM
While New Orleans may be the capital of Mardi Gras, there are many other countries (France, Brazil, Italy, Germany, England…)
March 11th, 2023 | by Isabelle Vaurie
A graduate of Science Po, a professor of history and geography, and the first doctor of law from the University
March 4th, 2023 | by Isabelle Karamooz, Founder of FQM
What an amazing 2023 Annual Gala in which I was invited as press! Thank you to Jim Sohre and Opera
February 27th, 2023 | by Rebecca D. Walker
Soy foods have been a staple in many Asian cultures for centuries, but in recent years they have gained popularity
February 27th, 2023 | by Laurence de Valmy
From February 15th to 20th, 2023, Los Angeles welcomed the fourth edition of the prestigious art fair Frieze with more
February 6th, 2023 | by Laurence de Valmy
Los Angeles is usually associated with the movie industry, palm trees and surfers. You can now add to the list,
February 3rd, 2023 | by Maisy Parker
New Orleans, is la ville de la bonne bouffe (the city of good food)! And who do we have to
February 1st, 2023 | by Laurence de Valmy
Artist Kathy Lajvardi announces the launch of her empowering series of works “Unbreakable Queens” & “Unstoppable” born from her influential
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