Hugo Jasienski, an Actor Fully Committed Against Violence Toward Women
March 16th, 2023 | by Isabelle Vaurie
In 2021, the New York Times devoted an article to Parisian artists helping patients in hospitals thanks to the commitment
Chef Nikki’s Kookoo Sabzi Recipe
March 16th, 2023 | by Nikki Karamooz
Kookoo is the term used in Farsi to describe an egg-based, quiche type dish. Sabzi is Farsi for fresh herbs.
Wearing the French beret: a fun way to get into the French bistro spirit!
March 12th, 2023 | by Isabelle Karamooz, Founder of FQM
Recently we had a fun outing with the ladies! It’s always enjoyable to spend time with friends and explore new
Mardi Gras Celebration at La Tropezienne Bakery With the Ladies
March 11th, 2023 | by Isabelle Karamooz, Founder of FQM
While New Orleans may be the capital of Mardi Gras, there are many other countries (France, Brazil, Italy, Germany, England…)
Fabien Brial Tells the Story of Reunion Island Through 33 Historical Maps
March 11th, 2023 | by Isabelle Vaurie
A graduate of Science Po, a professor of history and geography, and the first doctor of law from the University
Paris Extraordinaire set the stage for La Traviata
March 4th, 2023 | by Isabelle Karamooz, Founder of FQM
What an amazing 2023 Annual Gala in which I was invited as press! Thank you to Jim Sohre and Opera
6 Reasons You Must Try Soy Foods In 2023
February 27th, 2023 | by Rebecca D. Walker
Soy foods have been a staple in many Asian cultures for centuries, but in recent years they have gained popularity
A frenzy of art for Frieze Week Los Angeles
February 27th, 2023 | by Laurence de Valmy
From February 15th to 20th, 2023, Los Angeles welcomed the fourth edition of the prestigious art fair Frieze with more
The newly opened Santa Monica Art Museum participates to Frieze Week Los Angeles
February 6th, 2023 | by Laurence de Valmy
Los Angeles is usually associated with the movie industry, palm trees and surfers. You can now add to the list,
Exploring the French Influences on New Orleans Cuisine
February 3rd, 2023 | by Maisy Parker
New Orleans, is la ville de la bonne bouffe (the city of good food)! And who do we have to
Very Informative Article And also Very Easy to understand. i hope you will keep posting this type of article. THANK…