Alain Baraton: Author of the book “Mes Jardins de Paris” (My Paris Gardens)
June 22nd, 2021 | by Isabelle Karamooz, Founder of FQM
Alain Baraton’s latest book is set in Paris. From the shared garden to the feminist garden as well as to
Art Explora, a foundation for sharing culture
June 21st, 2021 | by Laurence de Valmy
“Art is essential to everyone’s life, but inequalities in access to creation are still too present. I create Art Explora
10 Popular Music Artists You Didn’t Know Were French
June 1st, 2021 | by Charles Vallena
Pop music is a cult favorite for a reason. It is a music genre with diverse artists and an appreciation
Marin Martinie is the laureate of Art Students Week 2021
May 26th, 2021 | by Laurence de Valmy
The prize Art Students Week, founded by art critic and journalist Alexia Guggémos has just closed its 6th edition. For
Virna Lorentz’s Interview with French Quarter Magazine
May 26th, 2021 | by Isabelle Karamooz, Founder of FQM
First of all, we owe you “Purple Moon,” your first novel published in 2019 on the subject of 16th century
Quint Gallery, a gem in La Jolla
April 20th, 2021 | by Laurence de Valmy
With its beautiful coast and active artlife, La Jolla deserves well its name. Quint Gallery, which celebrates its 40th anniversary,
Chicago’s 19th Century ‘’Little Québec‘’
April 20th, 2021 | by L'OR Artiste
Header Photo: Edward F. Dunne and an unidentified man (sitting) and Z. P. Brosseau (standing) each wearing dress suits with
Craig Carlson’s Interview with French Quarter Magazine
April 15th, 2021 | by Isabelle Karamooz, Founder of FQM
“New York Times bestselling author Craig Carlson first came to France as an exchange student in 1985 and instantly fell
Self-Care In 2021: How To Combine Beauty With Wellness
April 10th, 2021 | by Luca Yates
The past year has been a challenging one for many. Because of the coronavirus pandemic, many people have found themselves
Kookoo Sabzi | Quiche Muffin Cups With Dill Yogurt
April 6th, 2021 | by Nikki Karamooz
Kookoo is the term used in Farsi to describe an egg-based, quiche type dish. Sabzi is Farsi for fresh herbs.
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I cannot tell you how excited I am to get your book. I'm trying to write a story involving Reunion…